But despite all these cries of alarm, five years on from the original study no further testing into the safety of Titanium Dioxide in our food supply
Like all our products and ingredients, the titanium dioxide we use meets the highest standards for quality and safety, respecting all applicable laws and regulations as well as meeting our own safety assessments. Our scientists continue to review the latest scientific data and is confident that the titanium dioxide used in our products is safe.
CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.